Copycat Longhorn Parmesan Crusted Chicken
by Stephanie (The Cozy Cook)
This recipe takes some ahead of time prep that I'm not usually a fan of (i.e. marinating - ain't nobody got time for that!) But when I actually make a week-long meal plan, it's easy to put my chicken in the simple marinade the night before.
Simply put, this chicken is amazing, and my family loves it too! Definitely a keeper, and I'm definitely adding it to the rotation. And hopefully, tackling this recipe will give me further motivation and confidence to try more delicious-looking things that I might initially think are outside my wheelhouse. I'll just keep moving and keep improving!
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